The Opening Ceremony juice cocktail
Chris will be our bartender today. First up: how to make the OC cocktail!
Ingredients: Absolut Pear, cucumber, pear, nutmeg, flaxseed, and lemongrass
Peel the pear before slicing it.
Muddle the sliced lemongrass in a glass to get its juices flowing.
Combine all of the ingredients in a blender.
Add your shot of pear vodka before putting the lid on the blender and kicking it into high gear. Next, strain the mixture into a glass for a smooth and refreshing OC juice!
The Tequila Immune Booster: Sauza Hornitos tequila, carrot, orange, ginger, and vitamin C
Fresh-squeezed orange juice is combined with carrot and ginger that have been put through a juicer.
Shake, strain, serve, and feel the boost.
The Ironman Whiskey: Jim Beam, apple, beet, carrot, and celery
The fruit is placed in a juicer before the concoction is spiked with whiskey.
The Jameson Brown Sugar Banana Smoothie: Jameson, brown sugar, lemon, orange, and vitamin C
Combine all ingredients in a blender
Blend, serve, and sip (slowly now, it's a dangerous one).
The S'mores Shake (a seasonal special) was perhaps the most elaborate of the bunch. Combine Patron XO Cafe Dark Cocoa, cocoa mix, cinnamon, vanilla soy milk, banana, marshmellows, and graham grackers in a blender.
You can already tell this one's gonna be exceptionally good.
The Kimchee Reuben sandwich: Corned beef, Swiss cheese, and homemade spicy kimchee on rye
After hours, Cocktail Bodega Underground opens for PM revelers