- andrew kuo
- Brayden Olson
- byluisvenegas
- bunny bisous
- christelle de castro
- COACD
- The Cookie Blog
- darcel disappoints
- Earlboykins
- gavin brown's enterprise
- the hole nyc
- Herald St. Gallery
- imagine rhythm
- kenzo.fr
- The Journal
- The Moment
- momofuku
- On The Runway
- Patent Leather Daddy
- Purple Diary
- ROOKIE MAGAZINE
- Stylefile
- the smile
- Terry's Diary
- twin bike
- vfiles
- Wilder quarterly
- DIRECTORS
Humberto Leon
Rory Satran - EDITORS
- Gillian Tozer
- Sofia Cavallo
- FASHION EDITOR
- ALICE NEWELL-HANSON
ART EDITOR
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
Jose 4 Jeremy Scott 
Step 1: Pour 3 ounces of watermelon juice into a mixing pitcher or large container.
Step 2: Pour 2 ounces of Campari to same container.
Step 3: Add ice to container.
Step 4: Shake it, Ginger!
Step 5: Pour a generous amount of ice cubes into desired vessel.
Step 6: Pour over mixture over ice.
Step 7: Garnish with fresh sugar cane.
Summertime perfection!
Wet Hot OC Summer: Isa's 'Catamaran Cooler'
Tired of toting along the same old chips and beer to your summer picnics and rooftop parties? Fear not! "Wet Hot OC Summer" is upping the ante with simple cocktail how-tos. This week, we met with Isa in Williamsburg.
On the south side of Williamsburg you'll find Isa in all its glory. While the menu changes constantly, the Brooklyn-meets-country-kitchen feel and inventive cocktails remain tried and true. I met with Yana (the brains) and Ginger (the brawn) behind the OC-exclusive cocktail, the Catamaran Cooler. Made with simply watermelon and Campari, this beach-ready cocktail is a classy upgrade on your average vodka watermelon.
Cocktail name: Catamaran Cooler
FILED UNDER: Just Eat It , How To , Cocktail , Wet Hot OC Summer , Brooklyn , Alex Fromer , Isa
On the south side of Williamsburg you'll find Isa in all its glory. While the menu changes constantly, the Brooklyn-meets-country-kitchen feel and inventive cocktails remain tried and true. I met with Yana (the brains) and Ginger (the brawn) behind the OC-exclusive cocktail, the Catamaran Cooler. Made with simply watermelon and Campari, this beach-ready cocktail is a classy upgrade on your average vodka watermelon.
Cocktail name: Catamaran Cooler
Ingredients:
2 oz. Campari
3 oz. watermelon juice
Fresh sugar cane (optional)
Method: See image captions
Potency (on a scale of 1-10): 6
Words to describe the flavor: Something bitter, something sweet
Inspired by: Polar pairings
Best drunk where: On the beach or on a boat
Best paired with what food: None, it's the cocktail you drink all day.
Take it next level with: A splash of gin
ISA
348 Wythe Avenue
Brooklyn, 11211
MAP
FILED UNDER: Just Eat It , How To , Cocktail , Wet Hot OC Summer , Brooklyn , Alex Fromer , Isa
