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HOMEBLOG › Ringing in the Year of the Tiger at An Choi
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An Choi - 85 Orchard Street Ca Chua ~ Pickled Leeks & Bitter Greens Sup Mang Cua ~ Crab Asparagus Soup Banh Chung ~ Sticky Rice Cake w/ Mung Bean & Pork Belly  Do Bien Goi ~ Vietnamese Salad with Shrimp, Calamari, and Clam & Ca Kho ~ Caramelized Salmon Ga Rut Xuong ~ Roasted Whole Chicken stuffed with Country Pate and Prosciutto Sauteed Watercress with Green Onion sauce  Thit Heo Quay ~ Crispy Whole Roasted Pig & Thit Kho ~ Caramelized Pork Belly  Lucky Treats ~ Candies Fruit and Lychee Candy

AND MY FAMILY'S TET HOME COOKING:

Banh Chung, Canh Kho Qua ~ Bitter Melon Soup, Thit Kho ~ Caramelized Pork & Egg, and Pickled Vegetables Banh Chung and Pickled Vegetables Thit Kho ~ Caramelized Pork & Egg Canh Pickled Leeks and Dried Shrimp Sup Mang Cua ~ Crab Asparagus Soup Candied Fruit
Ringing in the Year of the Tiger at An Choi
Another Tet (Lunar New Year) far away from home cooking, I was super excited to find that An Choi was offering a traditional Vietnamese Tet menu to celebrate the Year of the Tiger!

Check out the photos of the delicious Tet dishes from An Choi as well as from my family's celebration back in California. If you find yourself in the Lower East Side, definitely stop by their restaurant for some ridiculously tasty treats from their regular menu.

Happy Lunar New Year!

The Tet Menu:

Thit Heo Quay ~ Crispy Whole Roasted Pig

Banh Chung ~ Sticky Rice Cake w/ Mung Bean & Pork Belly

Ga Rut Xuong ~ Roasted Whole Chicken stuffed with Country Pate and Prosciutto

Thit Kho ~ Caramelized Pork Belly

Ca Kho ~ Caramelized Salmon Steaks

Do Bien Goi ~ Vietnamese Papaya Salad with Shrimp, Calamari, and Clam

Ca Chua ~ Pickled Leeks & Bitter Greens

Sauteed Watercress with Green Onion sauce 

Sup Mang Cua ~ Crab Asparagus Soup


FILED UNDER: Lunar New Year , An Choi
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1 comment
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TUE, FEBRUARY 16, 2010
14:30
wow, the food looks so good...so much!
- who_dat_ninja
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