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OCTV Presents: Perfect Scrambled Eggs with Wylie Dufresne

BY Rory Satran | Mon. June 20, 2011 | OCTV,just eat it

At Opening Ceremony, we take food just as seriously as fashion. In our first OCTV food segment, David Chang taught us how to shuck an oyster. And now, visionary chef Wylie Dufresne shows Carol how to make the perfect scrambled eggs in the kitchen of his Lower East Side restaurant wd-50. Watch and learn! 

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