Team OC outside Tsui Wah in Causeway Bay! Ocean Empire offers a traditional Chinese breakfast, including congee (rice porridge) Breakfast of sweetened soy milk; jong or zong (glutinous rice balls) stuffed with Chinese sausage, peanuts, and other fillings; chee cheong fun (rice noodle rolls) Plain congee with fried dough, peanuts, and scallions Jong (in Cantonese) or Zong (in Mandarin) Chee cheong fun with hoisin, chili, and peanut sauces Eating both Western and Eastern styles of breakfast in Tsui Wah, from scrambled eggs and bacon to noodle soup. Milk tea traditionally accompanies the meal. Ordering dim sum at One Harbour Road at the Grand Hyatt One Harbour Road offers the best plate of char siu (roast pork) I’ve ever had Delicious shrimp dumplings at One Harbour Road Steamed pork buns (char siu bao) The yummiest steamed siu lung bao (i.e., dumplings filled with meat and hot broth) ever! These are filled with black truffles and pork. Drunken chicken in shaoxing rice wine Dan dan mien (noodles in sesame and peanut sauce) Wonton soup String beans with minced pork Jelly fish with pickled vegetables “Longevity” buns with sweet lotus seed filling (shaped to look like a peach, which symbolizes longevity) Tsim Chai Kee noodle shop A fantastic bowl of king prawn wonton mein and a boxed chrysanthemum tea drink at Tsim Chai Kee! A hot pot (da been lo) dinner at Megan’s Kitchen, where you cook your own meal in a pot of stock in the center of your table Colorful raw dumplings to be tossed into the simmering pot A side dish of “thousand-year-old” egg (preserved duck egg) and sliced ginger Tsui Wah in Central is THE place to go after a night out in Lan Kwai Fong Fish ball noodle soup and iced milk tea Toasted bun with sweet condensed milk For the one of the best Chiu Chow (also known as Teochew) suppers you can find in Hong Kong, check out Sun Kwong Chiu Chow Restaurant! Braised goose is a traditional Chiu Chow dish that is a must-try A comforting bowl of Chiu Chow congee with minced pork, fish, and mushroom